Fromage Blanc with Thyme is a fresh cow's milk cheese with a creamy texture and a light, herbal flavor. Thyme imparts subtle spicy notes, making it a versatile addition to dishes.
Important notes:
Pairs well with vegetable salads;
Pairs well with chicken and fish dishes;
Can be used as a base for pasta sauce;
Especially delicious paired with olives.
Recipes with Fromage Blanc will help add variety and flavor to your daily menu.