Fromage Blanc with Rosemary is a fresh cow's milk cheese with a subtle aroma of Mediterranean herbs. Its creamy texture and light flavor pair beautifully with rosemary notes.
Key Notes:
Pairs perfectly with warm bread or focaccia;
Can be used as a sauce for meat and vegetables;
Pairs beautifully with olive oil;
Perfect for picnic appetizers.
Recipes with Fromage Blanc will help you bring the flavor of the Mediterranean into your home cooking.