An English sheep's cheese created as a symbol of gastronomic luxury. Its delicate, creamy texture is enhanced with 24-karat gold flakes and a drop of liqueur, making it truly unique. Its flavor combines creamy smoothness with a delicate nutty accent, while its radiant appearance makes it a symbol of aristocracy and luxury. Created for those who seek not just cheese, but a work of art.
Best pairings:
Philippe Foreau Domaine du Clos Naudin Vouvray Moelleux 'Goutte d'Or' 1990
Bouchard Père & Fils Chevalier-Montrachet Grand Cru (2020)