The UAE is the birthplace of this rare camel milk cheese, considered a delicacy in its own right thanks to its delicate flavor and high nutritional value.
Golden Camel Cheese is adorned with 24-karat edible gold and aromatic black truffle, making it a true symbol of Eastern luxury. The texture is soft and creamy, and the flavor is creamy, with nutty and mushroomy notes that unfold harmoniously in the long finish. This cheese is made for special occasions where not only the gastronomy but also the experience is important.
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