This goat cheese recipe originates from the Berry region of France, but today it is also produced outside of France, maintaining tradition and quality.
The modern version of Crottin is enhanced with black truffle, which enhances its flavor. The delicate creamy base combines with the nutty notes of aging and the noble truffle aroma, turning the cheese into a true delicacy.
Pairs best with: Corton-Charlemagne Grand Cru (2019) Dom Pérignon Rosé (2008) Montrachet Grand Cru (2016) Château d'Yquem (2007) Krug Clos du Mesnil (2004)