Cardamom, 10 g

Cardamom is a spicy spice from the ginger family, known for its vibrant aroma and versatile culinary and medicinal uses.

Important notes:

Green cardamom has a sweet and fresh flavor, ideal for desserts and drinks;
Black cardamom is smokier and more spicy, and is used in meat and spicy dishes;
It's best to use freshly ground cardamom, as the aroma quickly dissipates.

see also: