France's Loire Valley is where cheese legends are born.
Valençay is a white mold goat cheese covered in lavender ash. Its flavor is fresh and creamy, with a slight citrus acidity and mineral depth reminiscent of the rocky vineyards of the Loire. The aroma of lavender adds southern warmth and sophistication, creating a cheese for true connoisseurs.
Pairs best with: Puligny-Montrachet Premier Cru (2020) Chablis Grand Cru Les Clos (2018) Riesling Trockenbeerenauslese (2011) Meursault Les Charmes (2017) Sancerre Les Monts Damnés (2021)