Italian artichoke, 250 g

TSh

15000.00

The Italian artichoke (Cynara scolymus) is an unusual flower with a delicate flavor and a slightly nutty note, highly prized in Mediterranean cuisine.

Important notes:

Use fresh, firm artichokes for cooking;
Remove the tough outer leaves and fibrous core before cooking;
Add lemon juice when cooking to preserve the color.

We hope these artichoke recipes inspire you to explore new culinary delights!