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Purple artichoke, 250 g

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Purple artichoke is an edible flower with purple leaves and buds, widely used in Mediterranean cuisine.

Key Notes:
  • The flavor is mild and delicate with a slightly sweet note;
  • Use for boiling, baking, stewing, and salads;
  • Rich in fiber, vitamins C and K, and antioxidants;
  • Grows in mild climates, requiring fertile soil and watering;
  • For cooking, it's best to choose young buds.

We hope our recipes inspire you to use purple artichokes!
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