English lavender, also known as true lavender or narrow-leaved lavender (Lavandula angustifolia), is one of the most popular and widely cultivated lavender species. It is prized for its pleasant aroma, beautiful flowers, and versatility.
Important notes:
Use only English lavender for culinary purposes. Other varieties may have a harsher flavor or contain harmful elements.
Use lavender flowers in moderation. Excessive amounts of lavender can impart a bitter or soapy taste to dishes.
Rinse lavender thoroughly before cooking.
We hope our recipes inspire you to use English lavender in your cooking!