Chervil, 50 g

TSh

15000.00

Chervil is a delicate, aromatic herb with a slight anise flavor, often used in French cuisine.

Important notes:

It's best to add it toward the end of cooking, as it quickly loses its flavor when heated.
It's used in soups, salads, sauces, omelets, and fish dishes.
It's rich in vitamin C and antioxidants.

We hope that recipes with chervil will add a special sophistication to your dishes!