Peppermint (Mentha piperita) is an aromatic herb with a bright, refreshing flavor and a cool menthol aroma. It's versatile in its uses, from refreshing drinks and desserts to sauces and meat dishes.
Important notes:
For maximum flavor, use fresh leaves, chopping them just before cooking.
Add mint to dishes at the very end to preserve its flavor.
Avoid using too much—the flavor can overpower other ingredients.
We hope our recipes inspire you to use peppermint in your cooking!