German chamomile, also known as chamomile (Matricaria chamomilla), is one of the most popular herbs, prized for its delicate aroma, medicinal properties, and versatility.
Important notes:
Use only chamomile, as other species may have different compositions;
Brew the flowers sparingly to maintain a soft and delicate flavor;
Check for allergies before use.
We hope these chamomile recipes inspire new ideas for its use!