Genovese basil (Ocimum basilicum var. Genovese) is one of the most aromatic and popular basil varieties, prized for its fresh flavor and wide culinary uses.
Important notes:
Use only fresh leaves, as dried basil loses its aroma;
Add the herb to cooked dishes to preserve the flavor;
Avoid prolonged cooking.
We hope these basil recipes will help you discover new dimensions of flavor!