Dill, 50 g

TSh

15000.00

Dill (Anethum graveolens) is an annual herbaceous plant in the Apiaceae family, a popular culinary herb.

Important notes:

The leaves are thin, feathery, aromatic, and slightly aniseed-flavored.
Used in soups, salads, sauces, marinades, and vegetable, fish, and meat dishes.
The seeds are used as a spice and have an aniseed flavor.
They have diuretic, antispasmodic, and carminative properties.
The plant is easy to grow, grows up to 1 m, and prefers sunny locations and well-drained soil.