Lemon balm (Melissa officinalis) is an aromatic plant from the mint family, known for its refreshing lemon aroma and mild flavor. It is used both culinarily and medicinally.
Important notes:
Use fresh lemon balm leaves to preserve the vibrant aroma;
Add lemon balm to dishes at the end of cooking to preserve its flavor;
Avoid excessive use, as the herb can overpower other flavors.
We hope our recipes inspire you to use lemon balm in your cooking!