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Catalan chicory, 50 g

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15000.00
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Chicory is a bitter Mediterranean plant popular in Catalan cuisine and valued for its digestive benefits.

Important notes:
  • Young leaves are more tender and less bitter, ideal for salads;
  • Roasted roots are used as a coffee substitute;
  • It has a prebiotic effect due to its inulin content.

We hope these recipes featuring chicory will inspire you to try new culinary experiments!
see also: