Baby broadleaf endive (or baby escarole) is a young endive with a wide, slightly wavy shape. Unlike mature escarole, the leaves at this stage are soft and less bitter.
Important notes:
The leaves are tender, light green, 5-10 cm long;
The flavor is mildly bitter, more delicate than that of mature endive;
Rich in vitamins A, C, and K, as well as minerals and fiber;
Perfect for salads, soups, stews, side dishes, and Italian dishes.
We hope baby broadleaf endive adds lightness and sophistication to your dishes!