Baby Cress is the young leaves of various cress species, harvested when still tender and juicy. It is distinguished by its fresh flavor and decorative appeal.
Characteristics:
Appearance: miniature leaves and stems;
Taste: from delicate and nutty to spicy and peppery;
Ingredients: vitamins, minerals, antioxidants.
Uses:
garnish and decoration of dishes;
salads and sandwiches;
add to eggs, soups, fish, and meat.
Baby Cress is prized for its vibrant flavor, freshness, and versatility in serving.