Baby Swiss chard is the young leaves of the Swiss chard, harvested early. They have a soft texture, thin stems, and a sweet flavor, while retaining their high nutritional value.
Important notes:
Use primarily in fresh salads and smoothies to preserve their tenderness;
Add to warm dishes only at the end of cooking;
Pairs well with berries, cheese, and light dressings.
We hope baby Swiss chard inspires you to new culinary discoveries!