Borage (Borago officinalis), or borage, is a herbaceous plant with blue flowers and leaves with a refreshing cucumber flavor, prized in cooking and folk medicine.
Important notes:
Use young leaves, as mature leaves can be tough;
Borage flowers are edible and suitable for garnishing dishes;
Consume in moderation—large doses of borage can have a laxative effect;
Not recommended for pregnant or breastfeeding women.
We hope our recipes inspire you to use borage in your cooking!