Bergamot leaves (Citrus bergamia) are aromatic citrus tree leaves prized for their fresh, citrusy, floral aroma and used in tea, cooking, and aromatherapy.
Important notes:
Use leaves sparingly, as their aroma is very concentrated;
Rinse leaves thoroughly before adding to dishes;
Some people may have individual sensitivities to citrus;
For tea, it's best to lightly dry the leaves.
We hope our recipes inspire you to use bergamot leaves in your cooking!