Himalayan Pink Salt with Rosemary, 50 g

TSh

18000.00

Himalayan pink salt with rosemary imbues dishes with a pine-like aroma and Mediterranean flavor. It's ideal for roasted meats, potatoes, poultry, soups, and focaccia.

Important notes:

Retains aroma even during long cooking;
Excellent with baked potatoes;
Enhances the flavor of mushrooms;
Pairs well with olive oil and garlic.