Himalayan Pink Salt with Garlic and Malabar Black Pepper, 50g

TSh

18000.00

Himalayan Pink Salt with Garlic and Malabar Black Pepper is a versatile spice blend for steaks, vegetables, fish, and eggs. It adds a savory depth and a warming kick.

Key Notes:

Suitable for marinades and dry rubs;
Garlic enhances the flavor when sautéing;
Pepper adds a warming effect to dishes;
Great for pasta and scrambled eggs.