Himalayan Pink Salt with Basil – a harmony of freshness and depth. The rich aroma of basil, combined with pure salt, perfectly enhances the flavor of Italian dishes: pasta, pizza, salads, tomatoes, and vegetables.
Important notes:
It's best to add to cooked dishes to preserve the basil aroma;
Pairs well with mozzarella and olive oil;
Enhances the flavor of fresh tomatoes and cucumbers;