The Chocolate Habanero is one of the hottest varieties of habanero, immediately distinguishable by its unique dark-brown "chocolate" color and world-class heat.
Important notes:
Its heat level reaches 300,000-425,000 on the Scoville scale—tens of times more than that of a jalapeño.
In addition to its heat, it has a rich flavor with fruity and smoky notes that unfold in sauces.
It's perfect for spicy marinades, Mexican sauces, and even chocolate desserts with a hint of pepper.
When handling the pepper, be sure to wear gloves—its heat easily transfers to skin and mucous membranes.
We hope the Chocolate Habanero inspires you to explore new culinary experiences!