Baby zucchini (or baby squash) are young, tender zucchinis harvested early in their development. They are smaller than regular zucchini, with a soft texture and a slightly sweet flavor.
Important notes:
The zucchini is eaten whole: the skin is thin and edible, and the seeds are almost invisible.
They can be eaten raw, fried, baked, stewed, stuffed, or grilled.
Thanks to their miniature size and vibrant color, baby zucchini add a touch of elegance to any dish.
When choosing, pay attention to firmness, vibrant color, and integrity of the skin.
Baby zucchini is a versatile and decorative vegetable that will add tenderness and sophistication to your dishes!