Baby chilacayotes are immature fruits of the fig-leaf squash (Cucurbita ficifolia), harvested early. They have a mild, slightly sweet flavor and a delicate texture.
Important notes:
The size usually does not exceed 15-20 cm;
The skin is thinner than that of mature fruits, and the flesh is juicier;
Suitable for baking, frying, soups, and salads;
Can even be used in desserts and pickles.
We hope baby chilacayotes inspire you to try new culinary experiments!