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Purple carrots, 250 g

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15000.00
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Purple carrots are a vibrant variety with a rich purple color, rich in anthocyanins—natural antioxidants.

Important notes:
  • Can be eaten raw, boiled, baked, or stewed;
  • Distinguished by a sweet flavor with light berry or spicy notes;
  • Rich in vitamins A, C, and K, fiber, and minerals;
  • The color makes dishes brighter and more appealing;
  • To maintain freshness, store in the refrigerator.

We hope our recipes inspire you to use purple carrots!
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